PJB Healthcare - Peter & Julie Boardman

Himalayan Crystalsalt is one of the most beneficial salts available. This salt is absolutely pristine and natural, identical to the ancient primal ocean, from which all terrestrial life evolved.

55% more mineral content than sea-salt which typically contains 54 minerals.

Highest elemental content with 84 trace elements (see below).

Is over 200 million years old. Contains no impurities from industrial pollution.

Karom salt is 100% pure Himalayan salt, directly imported with the dedicated aim of making available to the Australian community the highest quality salt available at this time.

Great pressure over considerable time results in an altered crystalline structure. The salt crystals are compressed into a form readily absorbed by the human digestive tract, without loss of nutrient availability.

Facts about Minerals and Trace Elements :

All nutrients such as vitamins, proteins, enzymes, amino acids, carbohydrates, fats, sugars, oils, etc. require minerals for proper cellular function. All bodily processes depend upon the action and presence of minerals.

For proper functioning in the body vitamins have to work together with minerals since they cannot be absorbed without the aid of minerals. While the human machinery can manufacture some vitamins, it cannot manufacture a single mineral. The importance of minerals is clear when it is realised that all body tissues and fluids contain some of all minerals. Minerals are in bones, teeth, soft tissue, muscle, blood, and nerve cells.

In the soil are different kinds of elements of which man is composed.
The body must be nourished by the same elements as those of which it consists.
Our bodies are made up from the food we eat.
Food is made up of a variety of very diverse elements.
For example: Carbohydrates and fats are made up of carbon, hydrogen and oxygen. Proteins are made of carbon, hydrogen nitrogen, sulphur, and phosphorus.

The 84 Elements
Contained in Himalayan Crystalsalt

Hydrogen	Lithium	Beryllium	Boron	Carbon	Nitrogen	Oxygen
Fluoride	Sodium	Magnesium	Aluminium	Silicon	Phosphorus	Sulphur
Chloride	Calcium	Scandium	Titanium	Vanadium	Chromium	Manganese
Iron	Cobalt	Nickel	Copper	Zinc	Gallium	Germanium
Arsenic	Selenium	Bromine	Rubidium	Strontium	Yttrium	Zirconium
Niobium	Molybdenum	Ruthenium	Rhodium	Palladium	Silver	Cadmium
Indium	Tin	Antimony	Tellurium	Iodine	Cesium	Barium
Lanthanum	Cerium	Praseodymium	Samarium	Europium	Gadolinium	Terbium
Dysprosium	Holmium	Erbium	Thulium	Ytterbium	Lutetium	Hafnium
Tantalum	Tungsten	Rhenium	Osmium	Iridium	Platinum	Gold
Mercury	Thallium	Lead	Bismuth	Polonium	Astatine	Francium
Radium	Actinium	Thorium	Protactinium	Uranium	Neptunium	Plutonium

What's all the Buzz about Celtic Sea Salts?
It's a little known Secret to Organic Health!
But isn't Salt Bad for You?

Well, all the medical and scientific studies condemning table salt would appear to be justified, except for the fact that these studies examined only refined white salt, a biologically damaging, completely unnatural and chemicalized substance. In the industrial refining process, as many as 82 trace minerals and essential macro nutrients are forcibly removed, leaving only a single compound made of sodium and chlorine.

Why Sea Salts?

Celtic Sea Salts are a prime condiment that stimulates salivation, helps to balance and replenishes all of the body's electrolytes.
It provides renewed energy
It gives you a high resistance to infections and bacterial diseases
It supplies all 82 vital trace minerals to promote optimum biological function and cellular maintenance.
It balances alkaline/acid levels
It restores good digestion
The natural iodine in these salts protects against radiation, atomic fallout and many other pollutants.
It can aid in relieving allergies and skin diseases
And overall greatly reduces toxins and to help prevent ill-health
Properly stored, salt keeps virtually indefinitely.

What Is Real Sea Salt?

Natural gray sea salts provide renewed energy, and at the same time gives higher resistance to infections and bacterial diseases. Natural Celtic Sea Salts, are the gentlest alkaline forming substance known. Furthermore, cereal grains, beans, roots or vegetables pickled or aged with salt (pickles, sauerkraut, or naturally fermented, starter-type bread), all become even better healing foods when prepared with unrefined natural salt. The Organic Health that can be obtained from Sea Salts has yet to be realized. The absence of sea salt in the daily diet greatly hampers absorption of the nutrition contained in grains and vegetables and leaves them unable to function as natural healing agents. Natural Celtic Sea Salt is a living food, with its ionic and electrolytic properties profoundly anchored in its grounding crystals.

Natural Light Grey Salts provide the most basic condiment as well as a staple food. They possess the power to rejuvenate the body's biosystems, therefore, a powerful remedy for countless health problems. No pill supplementation can equal the wealth of minerals that natural Celtic Sea Salts supply, regardless of how rich or precisely that supplementation is formulated.

Clean, unrefined, and hand-harvested natural Celtic Sea Salt, used in the proper manner, has reversed many a "chronic illness" and restored wholeness in just a few days. Because of its complex beneficial minerals and bio-electronic power it offers countless health benefits: it balances alkalinity/acidity levels, restores good digestion, and relieves allergies and skin diseases. The daily use of these natural salts along with a whole-grain-based diet could greatly reduce toxins and prevent ill-health.

The Value of Real Sea Salt

If these 82 nutritive substances were left in as they occur in clean natural Celtic Sea Salts, table salt would again be a whole health food and would fulfill its vital role, which is to enhance life and to maintain optimum health. That beneficial form would receive the full endorsement of medical and health professionals alike. However, the industrial salt refining methods used today in the U.S. and other industrialized countries cannot make natural salt because the refiners start with a bulldozer-harvested product which contains many pollutants and must be cleansed of them. Their technology is geared to mass-produce, mainly for industry, the most refined -and deadly white- of chemical grade sodium chloride.

This ain't your daddy's table salt. (Well, maybe it is, if your daddy is a salt farmer in France). Health Freedom Resources distributes genuine natural Celtic Sea Salts produced without refining, oven drying or chemical additives for the best possible Organic Health. The salt normally used in most homes and restaurants (refined table salt) is very different from unrefined Sea Salt.

Table salts are mined from the earth with bulldozers and heavy machinery, and then iodized, bleached, and diluted with anti-caking agents. Chemicals are added to refined salt in the processing and all the beneficial minerals and trace elements that are found in natural Celtic Sea Salt are removed. So you lose out both ways! Natural salts that come from pristine clean salt farms very definitely make food more tasty, and these salts make food more digestible, and may often, even measurably, help improve health.

Natural Celtic Sea Salts are a “moist” unrefined sea salt usually found on the coastal areas of France. Its light grey, almost light purple color comes from the clay found in the salt flats. The salt is collected by hand using traditional Celtic methods. Grey Salt has gained great fame in the mainstream culinary world in the last few years and is considered by many to be the best quality salt available. This natural products is obtained from traditional organic salt farmers, under the highest quality controls. The method used for gathering them follows a time-honored 2,000 year-old Celtic culture and tradition, supported and authenticated by modern Quality and Purity control establishments.

Precious Minerals Working Together

Trace elements, found in minute quantities in sea water and therefore in natural unrefined sea salt, seem to absent in an Organic Health regime but they all work together to assure and maintain proper function of the body's systems. If any one of them is left out -or even just diminished- a link will be missing, and the whole organism will suffer as a result. Stated another way, if any of our internal oceans are shortchanged of trace nutrients, the body will lack the triggering bio-electrical impulses and the mineral building blocks necessary to function at full efficiency or to renew its systems properly.

Humans need whole, clean ocean salt; medical and biological facts support that. Genuinely healthful sea salt is composed of minerals from the ocean waters which have been transformed by microorganisms, algae and plants into organic nutrients; these in turn are bioavailable to animals of the sea and land.

The ocean contains the precious minerals our body requires for optimum function. The salt refiners, however keep these facts hidden from the public because they profit from selling the minerals extracted from the rich ocean brine. The same vital minerals that, when left in at the onset, make salt the vital necessity and its color light gray.

Evaluating Various Natural Salts

The percentage of magnesium salts varies greatly from one natural salt to the others. Even within the same salt farm installation, it is possible to extract two salts of slightly different magnesium content.

Cold, active, northern seas, because of upwelling and other marine and climatic conditions, offer the advantages of a richer mix of minerals. Geographical orientation of the coastline also plays an important part in the final quality of the naturally extracted sea salts. Winds not only dry more than sun alone, but "load" the salt flats and stacks with additional trace elements, mainly iodine salts. These additional nutrients are carried as spray from the crests of waves (by aerosolization)

. Finally, the method used for gathering salt from natural flats and effectively separating it from the hard clay sole is crucial to the production of health-giving salt. There must be some constant eddying movement to the brine - a kinetic crystallization - over and through the clay flats (if concrete-lined beds should be reused, as in refinery-type salt, the efflorescence of the cement pollutes and loads the salt with toxins). In order to ionize and harmonize the trace elements by the clay's filtering action, the final hand-raking of the moist crystals is done by artisans with such a skillful light touch that almost no particles of clay appear in the finished natural product. In the case of "Flower of Ocean" salt, an almost white Celtic salt which is also harvested traditionally and rare because it crystallizes naturally on top of the water only during the hottest days of the harvest. The gathering is done delicately from the top layer of the brine and thus NO clay is ever trapped in the final smaller crystal structure.

Both methods just described are still followed by a dedicated group of professional natural salt farmers in Europe who perpetuate the traditional skills passed down through generations from antiquity. When harvested in these ways, both of these natural Celtic Sea Salts are highly beneficial to anyone's health as they possess therapeutic qualities that are capable of restoring balance, even in longstanding chronic afflictions.

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